Temperature Sensors, Thermometers and Probes

Friday, 24 July 2015

Industry news: Pop-up Restaurants


One of the hospitality industry's biggest crazes in recent years is the pop-up: Pop-up restaurants, street food concepts, cafes and bars - you name it, there's been a pop-up version of it. 

A pop-up restaurant. Image from http://deadcurious.com/  

Here at TME, we recently came across this article on the Food Service Equipment Journal website, written by Andrew Seymour, which discusses the potential of the street food and pop-up industry. This started us thinking about the type of equipment that pop-up kitchens are likely to need. 

The pop-up restaurants that work best utilise straightforward concepts, fast service, and unusual or compact spaces. These three attributes mirror the main requirements that street food looks for in equipment: functional, fast, and compact. However, just as pop-ups provide great quality food, they need great quality equipment. 

Thermometers that are used in a professional kitchen must be accurate in line with HACCP regulations, which can often narrow restaurant's options to expensive, bulky equipment. However, an easy-to-use, yet high-accuracy thermometer with built-in needle probe, such as TME's SOLO thermometer, comes with a surprisingly affordable price tag of just £45. Not only this, but for the street food movement, the SOLO's simple, no-button function, super-fast ThermaSprint technology-powered 3 second response time, and compact, pocket-size design are a perfect match. 

Another key aspect of pop-up restaurants that makes them so appealing to consumers is the prevalence of locally-sourced produce. Often the supply chain is sustainable and very short, or even practically non-existent, with more and more pop-ups 'growing their own'. A shorter supply chain means better traceability and easier interactions with suppliers. This can be just as useful when it comes to equipment as it is for produce. TME is based and manufactures in the UK, and offers excellent service contracts on broken equipment, including an unparalleled next-day swap system. Perfect for this most casual of casual dining sectors. 

As Seymour's article discusses, the pop-up industry has just received a huge boost from new group 'London Union', backed by Jamie Oliver and Thomasina Miers amongst others. This, together with the increasing popularity of street-food, offers the perfect platform for quality, functional equipment to shine.

Nuts to greenhouses – Smart testing solutions from TME

Smart food manufacturers were treated to live demonstrations of the latest technology in temperature data capture at this year’s IT Food & Drink Summit at the Motor Cycle Museum, Birmingham on July 7th 2015. British manufacturer, TME, showcased their range of accurate, high-quality thermometers and probes at Stand 1.
Busy stand at the show! 

MD, Tom Sensier says: “The IT Summit was a great platform for our smart testing solutions and a good opportunity to explore new temperature applications on everything from the manufacture of nut glazes to zero energy greenhouses.” 

TME’s MM7000 range of Barcode scanning thermometers impressed most of all, with visitors attracted to the unique combination of high accuracy temperature measurement with an integral Barcode reader. The thermometers’ ability to record high-level information about each temperature scan represents the next generation in temperature measurement.

This year, TME is celebrating its 25th anniversary with a programme of exhibitions and new product launches throughout the year: “For 25 years our formula has been the same: high-accuracy, UK-built products, affordable but with a bespoke edge. We look forward to even more success in the future as we launch some of TME’s most innovative solutions to date.”

TME – When temperature matters

For more details on TME’s extensive range of thermometers and temperature sensors visit www.tmethermometers.com for online purchasing or contact the Sales Team on 01903 700651 sales@tmethermometers.com

Tuesday, 21 July 2015

Video: Tom Sensier @ IT Food Summit 2015

Following our successful appearance at the IT Food Summit 2015, here's a video of our MD, Tom Sensier, discussing TME's range of products: 


Video produced and filmed by TheMediaStudios